• The site has now migrated to Xenforo 2. If you see any issues with the forum operation, please post them in the feedback thread.
  • Due to issues with external spam filters, QQ is currently unable to send any mail to Microsoft E-mail addresses. This includes any account at live.com, hotmail.com or msn.com. Signing up to the forum with one of these addresses will result in your verification E-mail never arriving. For best results, please use a different E-mail provider for your QQ address.
  • For prospective new members, a word of warning: don't use common names like Dennis, Simon, or Kenny if you decide to create an account. Spammers have used them all before you and gotten those names flagged in the anti-spam databases. Your account registration will be rejected because of it.
  • Since it has happened MULTIPLE times now, I want to be very clear about this. You do not get to abandon an account and create a new one. You do not get to pass an account to someone else and create a new one. If you do so anyway, you will be banned for creating sockpuppets.
  • Due to the actions of particularly persistent spammers and trolls, we will be banning disposable email addresses from today onward.
  • The rules regarding NSFW links have been updated. See here for details.
Intro

Finagle007

[Verified Great Old One]
Joined
May 20, 2015
Messages
11,401
Likes received
106,651
Decided to take Lazurman's advice and start this up since there isn't one yet. Post images of stuff you'd like to eat and/or think others should try. Let's start with some barbeque!

1280px-Saltlickpit.jpg
 
And thus, all is right with the world.

Tax:

image0.jpg

Edit: Feh! It is borked!
 
Last edited:
And thus, all is right with the world.

Tax:

image0.jpg
Broken outside of replies. Also, not how to egg. The only tomato that belongs in omlette is diced, not Ketchup. Ketchup is for dipping fries and onion rings only.


This video is oddly hypnotic to watch, and deals with BEST cheese!
 
20210609_184000.jpg


20210609_184134.jpg


It's not authentic mapo tofu since I added in onions and tomato. And the sauce is a milder japanese version. But the onions and tomato are basically filler that taste good.

As for the rice, I added in diced ginger, crushed and minced ginger, pandan leaf, chinese sausage, and hainanese chicken rice mix
 


Pico de Gallo Salsa.

Portions were off with insufficient tomatos.

The above is 1 bunch Cilantro (chopped), 3 romano tomato (diced finely), 1/2 small onion (diced finely), juice of 1 lime and 1 lemon, and salt.

I would say portions might better with 6 romano tomato instead of 3.

Just dice the onions first, add salt and let them sit in lemon and lime juice, while you dice up the tomato and cut up the cilantro before mixing it up and letting it sit in the fridge. Recommend letting them sit a minimum of 1 hour in the fridge.

It can last up to 4 days with proper refrigeration.
 
Yes, this is a real thing. I dare you to eat it.

pumpkin-spice-spam_400x333.jpg
I've eaten spam, it's not bad... especially the Tocino flavor spam. Pan fried or air fried is the way to go~

Not so sure about this pumkin spice. It seems like a marketing plot by poor brokeass farmers.
 

Users who are viewing this thread

Back
Top