so i had the tempura made by the grandmaster of tempura before, tots different than the refried, overly batter covered, leftover shrimp of the average shop
it was freshly made batter with richer ingredients, thin coating, and he fried everything from sea urchin, river fish, shittake, crab, wagyu beef, and he'd dab away excess oils with rice, super good, delicate and delicious without feeling overly decadent
it was freshly made batter with richer ingredients, thin coating, and he fried everything from sea urchin, river fish, shittake, crab, wagyu beef, and he'd dab away excess oils with rice, super good, delicate and delicious without feeling overly decadent