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The SFW image thread

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applecustard_cake.jpg

I started with the basic Victoria sponge recipe (Weigh three eggs in their shells, use that same weight in self-raising flour, sugar and fat (margarine in this case, though if you want to, you can use butter) mix together with the eggs), and instead of vanilla essence, I flavoured with the followin: toasted oats, some applesauce, raising, mixed citrus peel, a blend of spices (sweet cinnamon, ground allspice, ground ginger, ground nutmeg), a carton of custard (Bird's), a little orange oil, and a mix of bitters (Angostura, orange and Peychaud's). Baked at 180°C for about 15 minutes.
 
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